1. Chop the onions, tomato, garlic, and chilli and set to one side
2. Prepare the avocados by removing and discarding the skins and stones. Place the avocados into a mixing bowl and finely chop to create a chunky mixture.
3. Add the lime juice, followed by the onion, garlic, tomato, and chillies. Mix well, stir in the chopped coriander, and salt to taste.
3 large Avocados, ripe
½ Lime, juice , or lemon
1 clove garlic
½ Onion, finely chopped
6 cherry or baby plum tomatoes ( or any equivalent) finely chopped ( I like the seeds)
1 Red Chilli, deseeded and finely chopped
Large handful chopped Coriander, chopped, plus extra to garnish
1 tsp olive oil
Sea/Rock salt to taste
Preparation time ; 10 mins or less